
Phở Á Đông
The house special pho — rare beef and the all-day broth the number is named for.

HIGH STREET · SINCE 1989
Phở, 140 numbered dishes, and half the menu vegetarian-friendly.
Thirty-five years of regulars order by number — off a menu 140 dishes deep. Here's where to start.

The house special pho — rare beef and the all-day broth the number is named for.

Fried egg rolls, served hot with nước chấm.

Fresh spring rolls, shrimp and herbs, ordered by the plate.

Chicken curry stir-fry over steamed rice — carrots, onion, and a golden coconut curry.

Crispy sizzling crepe with shrimp, pork and bean sprouts, wrapped in lettuce and herbs.

Rare beef cured in lime, cabbage and herbs, peanuts and fried shallots.

Spicy Hue-style beef and pork noodle soup.

Vietnamese iced coffee — sweet, strong, over ice.

Á Đông is Vietnamese for “East Asian” — the family's heritage, and the food.
A Dong has been a family kitchen on High Street since February 1989. Thirty-five years, the same block, the same welcome.
The menu runs 140 dishes, from the house special pho to plates that half the room orders vegetarian.
Regulars don't reach for the name. They know their number, and after all these years, so do we.


The pho was incredible.
The broth is scrumptious.
The cream cheese & shrimp egg rolls are so delicious.
Consistently delicious.
Great flavor and portions.
Service is always great.
It's a must visit.
Still my favorite.
| Mon | Closed |
|---|---|
| Tue-Sun | 11:00 AM to 9:00 PM |
140 dishes, ordered by number. Call to order — there's no online cart, just the phone and a friendly voice.

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